![]() Would highly recommend and will certainly be going back.” Open Table “Absolutely wonderful place! Couldn’t fault the food or service and the bottomless brunch was definitely value for money. ![]() With drinks of prosecco, Bloody Marys or champagne (or house wines and beers) alongside classic plates of mac and cheese croquettes with truffle mayonnaise and classic Caesar salads (roast chicken, egg, baby lettuce, crispy bacon, parmesan and croutons), this is what weekends were invented for. The huge outdoor space of The Botanist has come into its own right now and is the inspired place for drinks, evenings catching up with friends or a Saturday afternoon enjoying their famous Bottomless Brunch (11am-6pm). The place is stylish too and the service was impeccable.” Google Reviewsģ. The food was fresh tasty and also the portions were decent. “This is the best Turkish food I have had. The lamb melted in the mouth, releasing a depth of Silk route-inspired flavour that far-surpassed any Turkish food I’ve tasted before.” Design My Night “Keen to sample the open-flame grilled meat that this place prides itself on, my order of the Baraka special (£18.95) arrived promptly – a mountain of diced lamb loin sat atop a bed of fire-roasted puree aubergine and served with a portion of rice and broccoli. Mezza plates including hummus with lamb, pine kernels and mixed herbs and hand rolled pastry filled with warm feta cheese and herbs alongside 24-hour marinated chicken and lamb shish, lamb kofte, yoghurt, tomato sauce and home-made bread will fill your table with delicious wines and a welcoming, friendly service. Then put simply: this is some of the greatest Turkish food you’ll ever try. Right in the heart of Finsbury Avenue Square is Baraka – an Anatolian restaurant bar with open flame Mangal cooking which boasts two outdoor areas so you can relax and enjoy your space and time under heaters and blankets. A taste of Turkey at Baraka in the heart of Londonīroadgate is famous for its outdoor art, impressive architecture and being the biggest pedestrianised neighbourhood in London. As a vegetarian couple there is more than enough great food on the menu – if you're a mushroom fan go for the soy bean stir fry, the dumplings, the cheung fun, and the truffle spring rolls as they are all exquisite.” Google ReviewsĢ. Without doubt my favourite restaurant in London. “Service always excellent and the food matches it. “One of the standouts on Broadgate Circle’s foodie hub, this deceptively large offshoot of Soho star Yauatcha makes an immediate impact.” Square Meal Choose from scallop shui mai, venison puffs, edamame truffle dumplings and spicy pork Szechuan wonton, alongside classic cocktails such as the Rose Fortune and Lychee Ginger Collins, inspired vegan and vegetarian menus, excellent wines by the glass and summer weekend brunches (from 12pm-5.30pm every Saturday and Sunday). ![]() ![]() ![]() The expansive double wraparound terraces overlooking Broadgate Circle at Yauatcha City, have recently been revamped providing a sophisticated urban destination for guests to catch up over Yauatcha’s renowned dim sum and expertly prepared cocktails. Dim-sum and cocktails on Yauatcha City's outdoor terrace As London’s biggest pedestrianised neighbourhood, Broadgate has a wealth of outdoor drinking and dining options.įrom the elegant terraces of Yauatcha City and Beany Green’s fun alfresco balcony to Mrs Fogg’s Dockside Drinkery & Distillery extended seating in Broadgate Circle and the huge heated open-air section of Baraka, take some much-needed time out to enjoy the best of the city’s sharing plates, carefully created cocktails, dim sum, open grills and more.įor relaxed days and fun nights out, we’ve created a guide to some of the best places to eat outside near Liverpool Street – an unmissable destination in London’s food world.ġ. ![]()
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